Wednesday, September 29, 2010
Associating II
Monday, September 27, 2010
Intresting Facts About Your Brain!
Your brain uses 20% of your body's energy, but it makes up only 2% of your body's weight. Here are other interesting facts about our brain:
Your skin weighs twice as much as your brain!
Your brain consists of 60% white matter and 40% grey matter
Your brain consists of about 100 billion neurons (about 166 times the number of people on the planet!)
Neurons multiply at a rate 250,000 neurons per minute during early pregnancy
The human brain is approximately 75% water
Your brain stopped growing at age 18
Unconsciousness will occur after 8-10 seconds after loss of blood supply to the brain
Your brain is divided into two sides. The left side of your brain controls the right side of your body; and, the right side of your brain controls the left side of your body.
A newborn baby's brain grows almost 3 times in course of first year
Each person has about the same number of brain cells at birth as in adulthood, but those cells grow, reaching maximum size at about age six.
The sense of touch is the first sense to develop in a fetus
Your brain knows when you tickle yourself, which is why you don’t bend over laughing.
It’s not true that humans only use 10% of their brains; each part of the brain has a purpose.
Yawning keeps you awake allowing large amounts of air to pass into our lungs; oxygen then enters our blood. Thus, making us more alert.
Sunday, September 19, 2010
Memory Methods: Associating I
Wednesday, September 15, 2010
An Apple A Day Keeps Memory Loss Away!!!
How can an apple help us prevent the memory loss?
Before going into the subject, let’s see what an apple is made of? And what things are contained in this little fruit?
One medium apple with skin contains 0.47 grams of protein, 95 calories, and 4.4 grams of dietary fiber.
The composition of minerals and vitamins contained in this fruit, according to www.healthalternatives2000.com are given below:
- Potassium: 195mg
- Calcium: 11 mg
- Phosphorus: 20 mg
- Magnesium: 9 mg
- Manganese: 0.064 mg
- Iron: 0.22 mg
- Sodium: 2 mg
- Copper: 0.049 mg
- Zinc: 0.07 mg
- Vitamin A: 98 IU
- Vitamin B1: 0.031 mg
- Vitamin B2: 0.047 mg
- Vitamin B6: 0.075 mg
- Niacin: 0.166 mg
- Folate: 5 mcg
- Pantothenic Acid: 0.111 mg
- Vitamin C: 8.4 mg
- Vitamin E: 0.33 mg
- Vitamin K: 4 mcg
Also contains a trace amount of other minerals and some other vitamins in small amounts.
You may not find the minute details that informative. Now, due to the day to day work, we get stressed and we are getting older every day. Due to the stress and aging, cells get accumulated in the central nervous system of our body( the brain and the spinal cord) as a result of various chemical damage. These chemical damages occur by the chemicals produced naturally within our body in course of different anatomical processes. One of these sorts of damages is the oxidative damage. Oxidative damage can cause our brain to lose memory.
But, when we talk apples regularly, the different constituents of the apple form various sorts of anti-oxidants and these anti-oxidants help us maintain our memory in a good status by preventing the oxidative damages.
A research conducted by Dr. Thomas Shea and his team at the University of Massachusetts concluded that “….eating and drinking apple and apple juice, in conjunction with a balanced diet, can protect the brain from the effects of oxidative stress.”
Having a good memory power is not a matter of good fortune anymore! You can make your memory power as good as any other guy on earth and here is a good way, EAT APPLES!!!
Next article will contain a proven method to memorize lots of things in a quick and efficient way. Don't forget to check it!
Monday, September 13, 2010
Long Term Memory
Long term memory is distinct from short term in two ways, duration and capacity. Biologically, short term memory is a temporary potentaion of neural connections that can become long term memory through the process of rehearsal and meaningful association.
Memory researchers have even shown that over learning, in which we keep rehearsing material that we already know pretty well, leads to improved memory, especially over longer periods of time. But it is important for us to know that simply repeating something for so many times do not mean that we develop long-lasting memory for the event of the object. After all, sometimes we have extremely poor memory for objects that are highly familiar. So we need to identify the definite pattern of rehearsal that transforms our memory from short term memory to the long term memory.
(Researches shoe that the long term memory is dependent upon the construction of the neuroproteins unlike the short term memory. This occurs within the cellular body, and concerns particularly transmitters and receptors.)